I love writing about food almost as much as eating it. My food writing has appeared in The Guardian and The Independent. Keep am eye on this page for upcoming food news. In the meantime, here are some links to some food articles. 

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edible cocktails, 

the demise of legendary Soho eatery The Stockpot, 

gourmet doughnuts, 

temperance drinks, 

kids characters in food

 the return of larders (the cupboards, not the cars). I’ve also asked

Can food make you angry?

Is there a frog in your spinach? 

Are gentleman too butch for cake? 

To peel or not to peel?

Can we learn to refine our palates

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